Sweet Bliss started its business in 2000 under the management of Bahar and Nasim Dowlatshahi and by employing female heads of the family, at first it produced special cakes privately for celebrations and parties and embassies and soon became the first producer of single cakes. It turned into a French style and a leader in this industry, and the management of the collection managed to receive a plaque of appreciation as the top managers of female entrepreneurs of the country.
Currently, Sweet Bliss continues to operate with an experienced and professional team in different shifts and supplies more than 100 cafes and restaurants in Tehran.
Having an experienced and professional team in the field of cake making and decorating special and innovative cakes in this industry, Sweet Bliss has won first place in international and domestic competitions many times.